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ENGLISH MENU

KID'S MENU

MENU DU BISTROT

Oeufs parfaits à l'époisse

Burger du Bistrot

Café gourmand

___________________________________29,90€

Chopped steak or knack or half a chicken fillet with breadcrumbs

+ fresh chips or mashed potatoes.

1 scoop of ice cream

_______________________________________8

Cheese platter______________________________________8€

Crème brûlée ______________________________________6€

Pavlova with exotic fruits_____________________________8€

Chocolat cake______________________________________9

Troyes p'tits choux _________________________________10

Café/ Thé gourmand________________________________8

Irish coffee______________________________________8,90

Ice cream  _________1 scoop 3€, 2 scoops 5€, 3 scoops 7€

TO SHARE

La cochonaille_____________________________________14€

Morteau sausage, home-made terrine, dry sausage, mortadella with pistachios;

L'indécise_________________________________________16€

Cheeses & meats assortment.

Les cromesquis ____________________________________15€

8 cheese balls to share.

La Fromtom_______________________________________14€

Comté, Époisse, Champ sur Barse, goat cheese, breadsticks, nuts.

Le saucisson________________________________________7€

Dry sausage.

STARTERS

Oeufs parfaits à l'époisse____________________________8€

Eggs, cream, Époisse cheese, shallots, white wine.

Escargots______________________________________9/14€

Snails, Maison Hélix, 6 or 12.

Soupe à l'oignon___________________________________8€

Soup with onions, Comté cheese, bread.

Salad with cromesquis cheese balls_______________9/15€

Available as main course

__

Smocked trout tartar_______________________________10€

2 pieces with avocado, roasted sesame and wasabi sesame.

MAIN COURSE

Burger du Bistrot___________________________________16€

Brioche bun, 180g pure beef hamburger, Comté cheese, onions, pickle, tomato, salad, mayonnaise, ketchup, served with fresh chips.

Beef flank steak___________________________________20€

Served with café de paris butter, seasonal vegetables, fresh chips or mashed potatoes.

Trout steak________________________________________21€

Trout from Veuxhaulles sur Aube served with seasonal vegetable purée.

Winter burger_____________________________________17€

Brioche bun, 180g minced beef steak, Mortau sausage, raclette cheese from Champ sur Barse, candied onions, salad, served with fresh chips.

Pork cheek "bourguignonne"________________________17€

Served with mashed potatoes;

DESSERTS

RESTAURANTS
  • TROYES
    24 rue Georges Clémenceau
       10000 Troyes
  • DIENVILLE
    Port Dienville
     
      10500 Dienville
HEURES D'OUVERTURE
Monday - Thursday
11h30 to 14h - 18h30 to 21h30
Friday - Sunday
11h30 to 21h30 
Monday - Sunday
11h30 to 14h - 18h30 to 21h30
Bar open on Fri - Sat - Sun afternoon
CONTACT
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