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KID'S MENU
MENU DU BISTROT
Oeufs parfaits à l'époisse
Burger du Bistrot
Café gourmand
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___________________________________29,90€
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Chopped steak or knack or half a chicken fillet with breadcrumbs
+ fresh chips or mashed potatoes.
1 scoop of ice cream
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_______________________________________8€
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Cheese platter______________________________________8€
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Crème brûlée ______________________________________6€
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Pavlova with exotic fruits_____________________________8€
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Chocolat cake______________________________________9€
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Troyes p'tits choux _________________________________10€
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Café/ Thé gourmand________________________________8€
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Irish coffee______________________________________8,90€
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Ice cream _________1 scoop 3€, 2 scoops 5€, 3 scoops 7€
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TO SHARE
La cochonaille_____________________________________14€
Morteau sausage, home-made terrine, dry sausage, mortadella with pistachios;
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L'indécise_________________________________________16€
Cheeses & meats assortment.
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Les cromesquis ____________________________________15€
8 cheese balls to share.
La Fromtom_______________________________________14€
Comté, Époisse, Champ sur Barse, goat cheese, breadsticks, nuts.
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Le saucisson________________________________________7€
Dry sausage.
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STARTERS
Oeufs parfaits à l'époisse____________________________8€
Eggs, cream, Époisse cheese, shallots, white wine.
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Escargots______________________________________9/14€
Snails, Maison Hélix, 6 or 12.
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Soupe à l'oignon___________________________________8€
Soup with onions, Comté cheese, bread.
Salad with cromesquis cheese balls_______________9/15€
Available as main course
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Smocked trout tartar_______________________________10€
2 pieces with avocado, roasted sesame and wasabi sesame.
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MAIN COURSE
Burger du Bistrot___________________________________16€
Brioche bun, 180g pure beef hamburger, Comté cheese, onions, pickle, tomato, salad, mayonnaise, ketchup, served with fresh chips.
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Beef flank steak___________________________________20€
Served with café de paris butter, seasonal vegetables, fresh chips or mashed potatoes.
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Trout steak________________________________________21€
Trout from Veuxhaulles sur Aube served with seasonal vegetable purée.
Winter burger_____________________________________17€
Brioche bun, 180g minced beef steak, Mortau sausage, raclette cheese from Champ sur Barse, candied onions, salad, served with fresh chips.
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Pork cheek "bourguignonne"________________________17€
Served with mashed potatoes;
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DESSERTS
RESTAURANTS
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TROYES
24 rue Georges Clémenceau
10000 Troyes
HEURES D'OUVERTURE
Monday - Thursday
11h30 to 14h - 18h30 to 21h30
Friday - Sunday
11h30 to 21h30
CONTACT
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DIENVILLE
Port Dienville