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KID'S MENU

MENU DU BISTROT

Oeufs parfaits à l'époisse

Burger du Bistrot

Café gourmand

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___________________________________29,90€

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Chopped steak or knack or half a chicken fillet with breadcrumbs

+ fresh chips or mashed potatoes.

1 scoop of ice cream

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_______________________________________8

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Cheese platter______________________________________8€

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Crème brûlée ______________________________________6€

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Pavlova with exotic fruits_____________________________8€

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Chocolat cake______________________________________9

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Troyes p'tits choux _________________________________10

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Café/ Thé gourmand________________________________8

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Irish coffee______________________________________8,90

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Ice cream  _________1 scoop 3€, 2 scoops 5€, 3 scoops 7€

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TO SHARE

La cochonaille_____________________________________14€

Morteau sausage, home-made terrine, dry sausage, mortadella with pistachios;

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L'indécise_________________________________________16€

Cheeses & meats assortment.

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Les cromesquis ____________________________________15€

8 cheese balls to share.

La Fromtom_______________________________________14€

Comté, Époisse, Champ sur Barse, goat cheese, breadsticks, nuts.

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Le saucisson________________________________________7€

Dry sausage.

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STARTERS

Oeufs parfaits à l'époisse____________________________8€

Eggs, cream, Époisse cheese, shallots, white wine.

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Escargots______________________________________9/14€

Snails, Maison Hélix, 6 or 12.

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Soupe à l'oignon___________________________________8€

Soup with onions, Comté cheese, bread.

Salad with cromesquis cheese balls_______________9/15€

Available as main course

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Smocked trout tartar_______________________________10€

2 pieces with avocado, roasted sesame and wasabi sesame.

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MAIN COURSE

Burger du Bistrot___________________________________16€

Brioche bun, 180g pure beef hamburger, Comté cheese, onions, pickle, tomato, salad, mayonnaise, ketchup, served with fresh chips.

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Beef flank steak___________________________________20€

Served with café de paris butter, seasonal vegetables, fresh chips or mashed potatoes.

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Trout steak________________________________________21€

Trout from Veuxhaulles sur Aube served with seasonal vegetable purée.

Winter burger_____________________________________17€

Brioche bun, 180g minced beef steak, Mortau sausage, raclette cheese from Champ sur Barse, candied onions, salad, served with fresh chips.

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Pork cheek "bourguignonne"________________________17€

Served with mashed potatoes;

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DESSERTS

RESTAURANTS
  • TROYES
    24 rue Georges Clémenceau
       10000 Troyes
HEURES D'OUVERTURE
Monday - Thursday
11h30 to 14h - 18h30 to 21h30
Friday - Sunday
11h30 to 21h30 
CONTACT
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  • DIENVILLE
    Port Dienville
     
      10500 Dienville
Monday - Sunday
11h30 to 14h - 18h30 to 21h30
Bar open on Fri - Sat - Sun afternoon
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